August 31st, 2025

Your Majesty's Menu

And More

Now delivering to:

London

Now delivering across London.
From kitchen to castle, your biryani awaits.

Kent

Serving Kent’s finest tables.
Crafted slow, delivered hot.

Surrey

Decadence, delivered. Surrey’s pre-orders are now live. From kitchen to castle, your biryani awaits.

Awards & Accolades

RICHARD VINES

Bloomberg

The staffers are friendly, the prices are low and the food is first-class. I had one of my most enjoyable meals of the year here. Dishoom well encapsulates the current trend for quality without fuss.

BEN MCCORMACK

Squaremeal

Dishoom was a game-changer: stylish, affordable and with a defiantly youthful outlook that was more focused on how Londoners wanted to eat in the 21st-century than outdated British attitudes to both Indian cuisine and India itself.

TOM PARKER-BOWLES

Olive Magazine

There was a freshness, vibrancy and zing to pretty much everything we ate. We left with a spring in our step, rather than the usually post-curry shuffle.

 

Ranked #4 Best Company To Work For

Best Companies

2021

Trailblazer of the Year

Casual Dining Restaurant and Pub Awards

2019

Michelin Guide

Listed since 2012

HALEY FOREST

Thrillist

London holds its breath and wonders how long the dream that is Dishoom can last. And yet it would appear there is no slowing them down… Consistent, mind-blowing food with some of the nicest staff you’ll find anywhere and a vibe that is pretty close to perfect.

THE NUDGE

Dishoom, has become something of a darling of London’s restaurant scene. No other place seems to have captured the public imagination quite like it.

AA GILL

Sunday Times Style

We drank very good chai, the spiced milky sweet tea that is India’s national drink. The naan rolls were all excellent: sausage with chilli, tomato jam and cream cheese is an unimpeachable breakfast with sweet tea, as is two runny eggs in a spiced roll.

 

Re-imagined
Brand or Business

PEACH HERO & ICON
AWARDS

2021
 

ZOE WILLIAMS

 The Telegrapgh

Gorgeously kitsch, fast-paced and with delicious Indian-fusion snacks – what’s not to like about this Bombay-style café.

Best Restaurant

CITYLIFE AWARDS

Dishoom Manchester 2019

Best Overall
Operator – Under
20 sites

RESTAURANT MAGAZINE
R200

2017 & 2018
 

MARINA O’LOUGHLIN

(of The Guardian),personal blog

A thing of loveliness….this is the breakfast bacon naan from Dishoom and it is bloody GAWJUSS. My new favourite breakfast. With a drink, a fiver.

 

Best Concept

RETAILERS’ RETAILER OF
THE YEAR

2018 & 2019
 

SAPTAPARSHI RAY

Outlook India

A stunningly original menu that cries havoc and releases the dogs of flavour to cause mayhem among typical fare of both Indian and British-Asian dishes: from desi takes on the bacon sandwich to chicken berry Britannia, a twist on an already mish-mashed classic, and the Kejriwal, a spicy, eggy take on cheese on toast, a joyful aberration.

 

Restaurateur of
the Year (Group)

THE CATEY’S

2018
 

NICK LANDER

FT Weekend

Dishoom is such a fun, modern interpretation of an Indian restaurant that waiting is no great chore…

Most Admired
Brand

CGA, PEACH HEROES AND ICON AWARDS

2018 & 2021
 

FAY MASCHLER

The Evening Standard

Breakfast of a sausage naan roll with chilli jam would be a champion way to begin the day. Biff! Bang! Wow!

Diversity in
Business

RESTAURANT MAGAZINE
R200

2017 & 2018
 

AUDREY GILLAN

Olive Magazine

The breakfast Bacon Naan is the kind of stuff that people might cut their arm off for…

Candidate
experience

CATERER PEOPLE AWARDS

2018
 

AMANA FONTANELLA-
KHAN

CNN Mumbai

Dishoom revives Bombay cafe culture… Bombay’s old Irani cafes are dying a slow death, and the only people doing anything about it are in London. Painstaking attention to detail and cultural referencing… nothing is overlooked.

 

MAUNIKA GOWARDHAN

Read MAGAZINE

I’ve seen many Indian restaurants come and go, but Dishoom was the first one that really got me excited. Coming here always transports me back to my childhood. Every morsel reminds me of eating my way around the streets of Mumbai… this place is helping to preserve a tradition that is rapidly dying out.

 

Good Food Guide

Listed since 2012
 

XANTHE CLAY

The Telegraph

An authentic slice of vanishing Mumbai culinary mainstay is flourishing in London.

 

Excellence in Talent Attraction

HR IN HOSPITALITY

2018

Restaurant of the Year

ASIAN BUSINESS AWARDS

2018

Best Concept

CGA, PEACH HEROES AND ICON AWARDS

2017 & 2019

Best Small Group

GOOD FOOD GUIDE UK

2017

Best Breakfast Destination

THE SCOTTISH FOOD AWARDS

2017

Best Operator for Training

BII SCOTLAND AWARDS

2017

Best in Learning & Development

CATERER PEOPLE AWARDS

2017, 2018 & 2019

Best Launch
Campaign

CATERER PEOPLE AWARDS

2017, 2018 & 2019
 

Best Rewards and Benefits

CATERER PEOPLE AWARDS

2017

Best Newcomer

BRITISH CURRY AWARDS

Dishoom King’s Cross, 2017
 

Group Drinks list of the year

IMBIBE

2017

The List

EATING & DRINKING GUIDE READERS’ AWARD

Edinburgh, 2017
 

Best Concept

HERO AND ICON AWARDS

2017

Food Beverage and Leisure
Operator

REVO GOLD AWARDS

2017
 

Best Restaurant in the UK

YELP

2015 & 2016
 

Best Casual
Dining

BRITISH CURRY AWARDS

2014, 2016, & 2019

Cool Brands

Listed 2015 & 2016

Non-alcoholic cocktail list of the year

SPIRITS BUSINESS

2016

Top Neighbourhood restaurant

YELP

2015 & 2016
 

Best Hospitality Interior

DESIGN WEEK AWARDS

2015

Now delivering across London.
From kitchen to castle, your biryani awaits.

Serving Kent’s finest tables.
Crafted slow, delivered hot.

Decadence, delivered. Surrey’s pre-orders are now live. From kitchen to castle, your biryani awaits.

Privacy Policy  Shipping Policy
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Your Majesty's Menu

And More

Now delivering to:

London

Now delivering across London.
From kitchen to castle, your biryani awaits.

Kent

Serving Kent’s finest tables.
Crafted slow, delivered hot.

Surrey

Decadence, delivered. Surrey’s pre-orders are now live. From kitchen to castle, your biryani awaits.

Privacy Policy
Shipping Policy

Facebook Twitter Youtube